At T.G.I. Friday's, you can get your steak prepared just the way you want it. For a limited time only, T.G.I. Friday's is offering a selection of three tender, juicy cuts of beef, chargrilled and crowned with a choice of three mouth-watering toppings.

“The Steak Toppers promotion is a fun dining journey for our customers. They select their steak, their topping, and their side dishes for a completely satisfying meal,” said Mr. Jonathan Apap, T.G.I. Friday's Restaurant Manager.

T.G.I. Friday's offers a 12oz classic New York Strip, a richly marbled, aged 10oz Ribeye, or, for lighter appetites, a succulent 12oz Sirloin steak. Each steak is seared and chargrilled for ultimate flavor and tenderness.

Guests can top their steak with one of three signature sauces: Mushroom Butter with savoury mushrooms, garlic and onions combined in a flavourful butter sauce, Sundried Tomato Pesto - a robust, exotic blend of tangy sundried tomatoes, fresh basil and parsley, or Cajun Cream Sauce - a rich cream sauce seasoned with a fiery blend of Cajun spices.

To complete the meal, T.G.I. Friday's customers can select from five side dishes or sip on a Jim Beam-and-Cola - a traditional steak dinner accompaniment.

T.G.I. Friday's is situated inside Il-Fortizza, Tower Road, Sliema SLM 6401. Visit www.tgifmalta.com for more information.

T.G.I. Friday's is operated in Malta by Food Chain (Holdings) Limited, a subsidiary company of The Farsons Group of Companies.