Food Chain Holdings’ new management team: (from left) Technical Operations Manager Stephen Campbell, Field Operations Manager Nathalie Xuereb-Saydon, Marketing Executive Daniela Farrugia Randon, and Business Manager Alex Mifsud.

Food Chain Holdings, a subsidiary company of the Farsons Group of Companies, announced their new management team led by Business Manager Alex Mifsud, including Field Operations Manager Nathalie Xuereb-Saydon, Technical Operations Manager Stephen Campbell and Marketing Executive Daniela Farrugia Randon. 

A market leader in fast food and casual dining established in 1993, Food Chain has grown substantially over the past 16 years. To date it runs 10 restaurants and a further two restaurants will be launched later this year.

The past couple of months have witnessed a substantial restructuring within the Farsons Group. “This team has the drive and commitment as well as the expertise to keep pushing the Food Chain brands from strength to strength.  All Food Chain employees remain committed to giving our customers a top level experience every time they visit us,” said Chief Officer – Food Chain Stefania Conte.

Food Chain comprises world renowned food franchises - Burger King, Pizza Hut and KFC - as well as an in-house casual dining brand Nove Wine & Beer bar located in St. Julian’s beneath Pizza Hut.