In line with international efforts to enhance Pizza Hut’s menu variety, Pizza Hut Malta has launched an extensive range of sauté pasta in their St. Julian’s and Valletta restaurants.

The pasta menu features a variety of traditional and innovative pasta sauces featuring amongst others the classic Bolognese, Aglio, olio e pepperoncino and Pesto as well as other innovative sauces like the Pollo e noci.

“Pizza Hut is a very dynamic brand, seeking to always be at the forefront of innovation. Introducing pasta to our menu range here in Malta has been a great experience. Pasta forms an integral part of Malta’s gastronomy and through this evolution Pizza Hut is no longer just a pizza place,” said Mr Alex Mifsud, Business Manager at Food Chain (Holdings) Limited.

The sauté pasta menu is available at Pizza Hut restaurants in Bisazza Street, Sliema, St George’s Road, St. Julian’s and South Street, Valletta.

The Pizza Hut franchise is operated in Malta by Food Chain (Holdings) Limited, a subsidiary company of The Farsons Group of Companies.