Malika Saidi, from the Bols Bartending Academy in Amsterdam, recently hosted a well-attended training session for professional bartenders at Radisson Golden Sands.

In addition to an overview of the world of Bols Liqueurs, Ms Saidi also gave insights into the latest global bartending trends such as Tiki cocktails, Japanese Bartending, Barrel Aged Cocktails and Molecular Mixology.

The training session provided the perfect opportunity to talk about the latest edition to the Bols range – Bols Natural Yoghurt. It is made from natural ingredients, without colourants and has an ABV of 15%. Bols Natural Yoghurt can be served neat or on the rocks and mixes perfectly with fresh fruit, fruit juices, soft drinks or other Bols liqueurs.

Bols was originally established in 1575 in Amsterdam.  As one of the world's leading cocktail liqueur and spirit producers, the company prides itself on its commitment to innovation and excellence, incorporating the lively, cosmopolitan spirit of modern day Amsterdam with an international flavour. Based in its homeland Amsterdam, Lucas Bols B.V. distributes across 110 countries.

Bols is imported, marketed and distributed by Farsons Beverage Imports Company (FBIC) Limited, a member of The Farsons Group.